Shikanji
When the summer sun is at its peak, nothing feels more refreshing than a chilled glass of Shikanji. This classic Indian drink has been cooling families for generations with its perfect balance of tangy lemons, cooling mint, natural sweetness, and a hint of spice.
At Kunj, we believe every everyday recipe deserves extraordinary flavour. That's why we've given this timeless summer drink a delicious upgrade with Kunj Chaat Masala—bringing together premium spices that instantly elevate every sip.
Whether you're hosting guests, relaxing after a long day, or simply looking for the perfect summer refresher, this Shikanji recipe is one you'll keep coming back to.
Why You'll Love This Shikanji
✔ Ready in just 5 minutes
✔ Refreshing and hydrating
✔ Perfect balance of sweet, tangy, salty and spicy
✔ Great for parties, family lunches and summer evenings
✔ Made even more flavourful with Kunj Chaat Masala
Ingredients (Serves 2)
- 2 fresh lemons
- 2½ cups chilled Soda / water
- 2–3 tablespoons sugar (adjust to taste)
- ½ teaspoon black salt
- ¼ teaspoon regular salt
- ½ teaspoon roasted cumin powder
- 1 teaspoon Kunj Chaat Masala
- Fresh mint leaves
- Ice cubes
- Lemon slices for garnish
How to Make Shikanji
Step 1
Squeeze the fresh lemons into a jug and remove any seeds.
Step 2
Add sugar, black salt, regular salt and roasted cumin powder.
Step 3
Now add 1 teaspoon of Kunj Chaat Masala. This is where the magic happens. Our carefully blended spices add depth, brightness and that irresistible street-style flavour without overpowering the freshness of the lemons.
Step 4
Pour in chilled soda / water and stir well.
Step 5
Add plenty of ice cubes and lightly crush a handful of fresh mint leaves before mixing them into the drink.
Step 6
Pour into serving glasses, garnish with lemon slices and extra mint, and enjoy immediately.
Kunj Tip
For an even more refreshing experience, chill your glasses for 15 minutes before serving. Finish each glass with a light sprinkle of Kunj Chaat Masala just before serving for an extra burst of flavour and aroma.
Why Kunj Chaat Masala Makes the Difference
A good Shikanji isn't just about lemons—it's about balance.
Kunj Chaat Masala is crafted using carefully selected spices that add:
- A vibrant tangy kick
- Balanced savoury notes
- Authentic street-style flavour
- Rich aroma in every sip
It's the small addition that makes a noticeable difference.
Serving Suggestions
Shikanji pairs beautifully with:
- Samosas
- Pakoras
- Aloo Tikki
- Chole Bhature
- Sandwiches
- Evening snacks
- Summer brunches
- Family get-togethers
Frequently Asked Questions
Can I make Shikanji without sugar?
Yes. You can substitute sugar with honey, jaggery syrup or your preferred sweetener.
Can I prepare it in advance?
Absolutely. Prepare the base and refrigerate it for up to 24 hours. Add soda/water, ice and fresh mint just before serving.
Why should I use Kunj Chaat Masala?
It brings together the perfect blend of spices that adds authentic Indian flavour, making your homemade Shikanji taste richer, fresher and more refreshing.
Bring Home the Taste of Summer
Some recipes don't need complicated ingredients—they simply need the right blend of flavour.
With fresh lemons, cooling mint and Kunj Chaat Masala, this classic Shikanji becomes the ultimate summer refresher that everyone will ask for again and again.
So the next time life gives you lemons, let Kunj give them character.
Because every sip deserves a little more flavour.